Thursday, December 6, 2012
Wednesday, December 5, 2012
Tuesday, December 4, 2012
Easy Hot Chocolate Or Hot Cider Holder
Hot Chocolate or Hot Cider Holder
Here's paper cut in 4 1/2 wide by 12 long
Then score at 5 1/2 turn paper score again at 5 1/2
Fold at score marks
I used green and white card stock
Punch two holes near top
Ran ribbon threw the wholes
Added pre made label
Added tape to hold bag in side of holder
Here's what it looks like finshied
Saturday, December 1, 2012
Wednesday, November 28, 2012
A-Frame Card
Begin with an 8.25 by 11.00 sized piece of card stock. Cut the card stock in half long ways so that you are left with two long strips.
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Now score and fold the card stock in half so that it resembles an A-Frame or a sandwich board.
Used Joys Of Seasons Cartridge to cut image at 3.00
Pattern paper cut at 3.75 by 4.25
Cut solid card stock 4.25 by 2.25
Added trim and liquid pearls for dots
Stamped on card stock from Close to My heart stamp set
Monday, November 19, 2012
Using Background Stamps
| 1] With the background stamp face up, ink the stamp completely by tapping the ink pad on the rubber. 2] Place the background stamp face up on your stamping surface. 3] Place the card stock on the inked stamp. 4] If the card stock is smaller than the stamp, cover the card stock with a piece of scratch paper. 5] Rub the card stock with smooth, firm strokes, making sure to rub all areas of the stamp and to keep the card stock from sliding. 6] Remove the scratch paper and carefully lift the card stock off the stamp. QUICK TIP Create a multicolored background by applying two or more inks to the background stamp. From Stampin up.com | ||||
Saturday, November 17, 2012
Gift Card Holder
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| Dimension are 7.75 by 4.75 |
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