Dimension are 5.50 by 5.50
Used Make The Cut Program to cut step base of card
Cut out ribbon broader and ran ribbon in pink threw it
Ribbon boarder cut file from www.bridcards.com
Embossed pink card stock using Ann Griffins lace folder
Used stampin up stamp set called Blessed Easter
Stamped out two of the image
Fuzzy cut out flowers
Pop dotted up flowers
Hand colored flowers with markers
Glitter added to flowers
From Spilt coaster stampers
Embossed pink card stock using Ann Griffins lace folder
Used stampin up stamp set called Blessed Easter
Stamped out two of the image
Fuzzy cut out flowers
Pop dotted up flowers
Hand colored flowers with markers
Glitter added to flowers
Center Step Card
by Frances Byrne
Supplies
- One 5 1/2" x 11" piece of cardstock for card base
- Scor-Pal™, or other scoring tool
- Paper trimmer
- Adhesive
- Stamps
- Ink
- Additional cardstock, pattern paper and embellishments for decoration
Step-by-Step
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Step 1
Line cardstock up in paper trimmer so that the edge of the card is at the 1" mark. Position the cutting blade at 1" and cut from 1" to 6.5". -
Flip card over and do the same on the other side.
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Step 2
Place cardstock onto scoring tool and score along the long side of the card from the edge to the cut line at 1", 2" and 6.5". -
Step 3
Repeat step 3 on opposite edge of card. -
Step 4
Score between cut lines at 5 1/2". -
Step 5
Fold at the score lines. The first, third and center score lines are mountain folds. The second score line is a valley fold. Reinforce score lines to make folds crisp. -
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Step 6
Stamp and decorate your card as desired.
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